Corks Galore

Looking to put those used corks to practical use and don't need another bulletin board? Well, make a chair! According to BoingBoing,

Crazy for Corks: an impressive pictorial catalog of projects you can undertake with your collection of Champagne corks.

Link

I'd love to see my Golden Retriever lying in this bad boy!

Yellowtail Reserve Shiraz 2005

Price: $10.99 @ Luke's Liquors
Recommended by: we can't remember
Comments: Australia is the source of many of the Shiraz wines we've enjoyed. This one stands out among the rest for the quality and price. It's flavors are dominated by bold blackberry and some cherry, chocolate, and mocha, with a healthy dose of pepper spice as well. The wine has a fairly long taste, but not so much as the Wolf Blass Gold Label (but this is also much less expensive). We should note, however, that we like it more than the Wolf Blass Yellow Label (which costs a few dollars less).
Rating: 7.5/10

Bohemian Highway Merlot 2004

Price: $5.99 @ Luke's Liquors
Recommended by: Robert and Marjorie at Wine-O-Rama
Comments: We saw this wine near the checkout lane at Luke's and remembered that Robert and Marjorie had raved about this wine. For $6, it was definitely worth a try (what's another bottle in our already full shopping basket?)! After spending way too much money at Target and Luke's tonight, we opened this bottle as soon as we got home, and toasted another Red Sox victory over the Evil Empire. We were definitely not disappointed (in the wine or the game)! It has very distinct, bold raspberry and cherry flavors and is a bit sweeter than many Merlots. It's also much smoother than we expected. If you see this in your local wine shop, pick this one up!
Rating: 7.25/10

Conclass Rueda 2005

Price: $9.99 @ Gary's Liquors
Recommended by: enticing advertising at Gary's, and we've enjoyed other Spanish whites
Comments: This wine is just another reason to love Spanish wines! It is 70% Verdejo, 20% Viura, and 10% Sauvignon Blanc, and is a lovely pairing with our brie, tomato, avocado, and sprout sandwiches. (It would also go very nicely with seafood.) The citrus (lime and grapefruit), mineral, and acidic flavors blend very well, creating a nice, summery treat. It's probably not as good as Naia or Las Brisas, but we would definitely enjoy this again.
Rating: 7.25/10

J.W. Morris Gewurztraminer 2005

Price: $3.99 @ Trader Joe's
Recommended by: duh, the price!
Comments: Four words. Bang For Your Buck! We're big Gewurz fans, and this is the least expensive one we have found. When we saw it at Trader Joe's we had to give it a shot. And, lo and behold, it's good! Not great, mark you, but what do you expect for the price? We find flavors of apricot and lime dominating the palate with a bit of spice that really came to the fore when we paired this wine with Indian food. It might be a bit too sweet for a Gewurz and tasted more like a Riesling (more spice, please!). We found this wine comparable to Covey Run and better than some of the $10+ Gewurz and Rieslings we've had. So when you're in the mood for a nice white and want to take a step up from 2-Buck-Chuck (without shelling out much more money), this is the wine to reach for.
Rating: 6.5/10

Viña Aljibes Rosado Rosé 2005

Price: $11.99 @ Wine Gallery
Recommended by: We tried this wine in the jukebox.
Comments: We haven't tasted many Rosés, so not much to compare this to. It is a dry wine, made with Syrah and some Granache, with a nice smell of vanilla with tastes of cherry and other red berries. It reminds us of the sparkling Shiraz we really like, but without the bubbly taste, of course. We're a bit indifferent as to whether we will buy this again, but it was a nice evening treat.
Rating: 6.5/10

Enate Gewurztraminer Somontano 2003

Price: $13.99 or $14.99 @ Wine and Cheese Cask (?)
Recommended by: We love Gewurz and never had one from Spain
Comments: Tonight we had . . . wait for it . . . SUSHI! Gewurztraminer is among our favorite wines to have with sushi (perhaps only Sauvignon Blanc is better), and this one did not disappoint. It's a dry wine, with a flowery taste (and maybe a hint of honey) and spicy finish. For the price, however, it would be worth buying an Alsacian Gewurz, and still the best value is Chateau Ste. Michelle. This one was definitely worth trying, though!
Rating: 6.75/10

P.S. Go Buckeyes! Beat the Gators!

We want one!

So, for the past few days we haven't been drinking any wine worth blogging about (mmmm . . . Three Buck Chuck paired with cereal -- the breakfast of champions!). However, I did stumble across this beauty on Neatorama (one of my favorite non-wine-related blogs) today. From bornrich.org:

The unit titled The “Vin au Verre” is a synonym of “wine with glass” in French. The unit features electronic temperature control (15°/19°C for red wines, 6°/10°C for white and rose wines), anti-oxidation system, LED lighting inside and can keep up to 8 opened bottles of wine ready to serve at the perfect temperature. The storage system can preserve the wine for up to three weeks and the dispenser uses inert nitrogen gas under low pressure to push the wine out of the bottle through the spigot and thereby controlling oxidation to keep your wine tasteful.

So, if we place this on our wedding registry, would someone be so kind as to buy it for us? Please? :)

Coopers Creek Riesling 2004

Price: $12.99 @ Wine shop near Charles/MGH
Recommended by: Wine shop employee
Comments: We typically drink (and love) the Sauvignon Blancs from the Marlborough region of New Zealand and, oddly enough, this Riesling bears noticable traits of that grape. This wine is crisp, steely, and grassy, exactly as we have grown to expect of the wonderful Sauvignon Blancs of this region. Indeed, I'm not sure I can identify a single aspect of this wine that suggests it is a Riesling! Perhaps one can attribute this to the unique attributes of the terroir from which this grape is taken or perhaps one would attribute this to the fact that I am blogging about it after having consumed most of the bottle by myself (Karie being away with the family). Either way, this is a wine to enjoy with sushi (as I just did) or with spicy foods that similarly highlight the wine's strengths. I personally look forward to getting Karie's more balanced opinion when we share a bottle after she returns. Cheers!
Rating: 7/10

Naia Verdejo 2005

Price: $13.99 @ Wine and Cheese Cask (Somerville, MA)
Recommended by: Sunset Magazine (we think!)
Comments: Yet another example of why we love Spanish wines! We are munching on chips and guacamole, enjoying the blizzard-like conditions, and watching some March Madness on the tube. This wine pairs well with all of it! It's a heavier wine than Las Brisas, but shares many of the characteristics we love in that wine. It has robust flavors of lemon, lime, honey, and kiwi (and maybe some apple). You notice the crisp steeliness one finds in a Sauvignon Blanc (this wine is 100% Verdejo). We will be getting this one again soon!
Rating: 7.75/10

Estremadura Cerejeiras 2005

Price: $4.49 @ the Wine and Cheese Cask (Somerville, MA)
Recommended by: the sale rack!
Comments: This Portuguese wine is pretty unimpressive. It reminded us of Three Buck Chuck and is quite acidic. (Well duh, it is under $5! What did we expect!?!) It got a bit better as we drank it, but we still would not recommend it. Perhaps it would be a bit tastier with some food (pizza?). Sadness.
Rating: 5/10

August Kesseler "R" Riesling 2004

Price: $10.99 @ Wine and Cheese Cask (Somerville, MA)
Recommended by: Our wine blogger friends at Wine-O-Rama recommended Rieslings from the Rheingau region.
Comments: In fairness to the folks at Wine-O-Rama, they recommended Rieslings from the Rheingau region that were over $13. However, this less expensive wine is surprisingly good, particularly for the money. Our first sips revealed flavors of apricot. As we drank it, however, flavors of green apple and lime dominated. It's not too sweet, but it is definitely a Riesling. This wine probably goes great with spicy food, but we're just pairing it with a bad movie on a relaxing Sunday evening!
Rating: 7/10

Chateau d'Oupia Minervois 2005

Price: $8.99
Recommended by: wine seller at the Wine and Cheese Cask (Somerville, MA)
Comments: Zut alors! This wine is tres mal! But what should we expect from a French wine under $10? It is fruit-forward with strawberry and plum tastes, and a bit of pepper spice, but there is no finish at all. (This wine is a blend of 60% Carignan, 30% Syrah and 10% Grenache.) We will definitely not be partaking of this wine again. If you want a decent red blend under $10, make a run for Espania!
Rating: 5/10

Michael Pozzan Knights Valley Cabernet Sauvignon 2004

Price: $13.99 @ Luke's Liquors
Recommended by: We really enjoyed the Beringer Knights Valley Cab, so we wanted to try this one.
Comments: Oh, happiness! This wine was a nice surprise. It's a young wine, but it doesn't taste immature (that sounds pretentious, doesn't it?). This wine exhibits a complex flavor dominated by cherry, blueberry, and plum. It's a fruity wine, but not overly so. Instead, it is very smooth and balanced; really amazing for the price!
Rating: 7.5/10

Smoking Loon Pinot Noir 2005

Price: $8.99 @ Luke's Liquors
Recommended by: the price
Comments: Paying less than $10 for a domestic Pinot Noir is a little scary. When Rob poured the wine into the decanter, we were not reassured. It looked a bit watery. The initial taste wasn't bad, however. But that's as good as the wine got. It has light flavors of strawberry and cherry, but there is little spice to give it an extra oomph. We will not be in a hurry to try this again.
Rating: 5/10

Foris Gewurztraminer 2003

Price: $14.99 @ Luke's Liquors

Recommended by: We wanted to try an Oregon Gewurz

Comments: We had this wine with Indian cuisine, and it was a perfect match. The spiciness of the food really brought out the spice in the Gewurz. The Foris is a bit flowery with a hint of citrus, which together hide the dryness of this wine behind sweet flavors. It's not as spicy as the Chateau Ste. Michelle, but it is definitely worth trying. If you are new to Gewurz, try the Chateau Ste. Michelle, but if you want to try a new American one, we recommend this!

Rating: 6.75/10

Marqués de Cáceres Crianza Rioja 2003

Price: $9.99 @ Luke's Liquors
Recommended by: on sale at Luke's!
Comments: We've had a fair number of Spanish reds now, and this one rates in the middle. It has a nice raspberry flavor and a decent, lasting, dry finish, but it lacks some complexity. We prefer Vina Alarba and Cortijo Crianza, to name a few Spanish blends.
Rating: 6.25/10

Meridian Merlot 2004

Price: $6.98 @ Gary's Liquors
Recommended by: the price
Comments: The best thing we can say about this wine is that it is worth the price! Of course, it didn't cost very much. However, we're stuck on a troubling question: is it any better than 2 buck Chuck? It's a toss up. This wine is your basic merlot. The taste is pleasant and simple, but it certainly won't blow you away. It's a good pizza wine that we'd consider having again, but we're not in a hurry to do so.
Rating: 6/10

Estola Reserva La Mancha 2001

Price: $5.99 @ Trader Joe's
Recommended by: no one!
Comments: Reviews of this wine on other sites offer strikingly different pictures. While some find it mediocre and inoffensive, others find it watery and bad. Of course, in either case, we don't recommend this wine very highly. It has a fairly bearable flavor, but one that doesn't last very long at all. The dry finish is not too bad, but that's the best we can say about it. What a shame--we usually like Spanish wines. For the money, you can do better with Señor Dos Buck Chuck!
Rating: 5/10

Schwarzböck Grüner Veltliner 2002

Price: $7 @ Blanchard's
Recommended by: We liked the Grüner Veltliner we tried at a restaurant.
Comments: We didn't know much about this wine, but after reading a few sites online, it sounds like this wine is up and coming. Grüner Veltliner is the most produced wine in Austria, and it's a really versatile wine (apparently it can be paired with artichoke and asparagus). We found it to have some characteristics of Sauvignon Blancs and especially Gewurztraminers, with its fruit and spice. This particular Grüner Veltliner is very smooth and dominated by flavors of apple, almost giving it a "cidery" taste. For the price, it's definitely worth trying, and we look forward to trying other Grüner Veltliners.
Rating: 6.5/10

Craftsman Neszmely Gewurztraminer 2005

Price: $8.99 @ Wine Galley
Recommended by: never had a Hungarian wine before
Comments: This wine is a nice, dry Gewurztraminer. It has subtle floral aromas and honey flavors with a hint of citrus (maybe pineapple?) and a soft acidity. This is a wine to have with food, namely spicy dishes. We enjoyed it with our spicy Indian food, and it was a great pairing. I don't know if we will be in a hurry to get this wine again, however, since we enjoy some other comparably priced Gewurzes more (especially Chateau Ste. Michelle).
Rating: 6.5/10

Cortijo II Crianza 2000

Price: $11.99 @ Gary's Liquors
Recommended by: We liked the Cortijo III, so we wanted to give this a try.
Comments: This Spanish blend (70% Tempranillo, 20% Grenache, and 10% Mazuelo) is a fabulous wine for the money. When I first tasted it, I thought it was at least a $20 bottle. It's really smooth and complex, with a mixture of fruity, spicy, and tobacco flavors. The fact that it's aged 7 years can't hurt! We will definitely be enjoying this again.
Rating: 7.25/10

Cortijo III Tempranillo 2005

Price: $5.98 @ Gary's Liquors (W. Roxbury)
Recommended by: enjoyed at a friend's party
Comments: We first tasted this wine at our neighbors' New Year's party. I thought maybe we had just had so much alcohol that everything was good. But, upon the second tasting, this wine is good, especially for the low price. It's nothing to rave about, but it's a great everyday Spanish wine (100% Tempranillo). The flavor is a straightforward cherry and raspberry, with a short but smooth, dry finish.
Rating: 6.25/10

Las Brisas 2005 Rueda

Price: $13.00 @ Solera
Recommended by: Atlantic Fish Co. (wine flight)
Comments: Dios Mio! Me gusta los vinos de Espana! Here's another Spanish wine we really dig, but this one is white. Without knowing it was from Spain, we would have guessed it was another great Sauvignon Blanc from Marlborough, New Zealand. However, this one is only 50% Sauvignon Blanc with the other half consisting of Verdejo. The result is a wine that demonstrates all of the characteristics of a great Sauvignon Blanc: crisp, complex, citrusy, grassy. It has flavors of lemon, grapefruit, peach, and green apple. Yummy! The smell also carries a bit of kiwi. It goes great with seafood and we look forward to having it again soon. Viva la Espana!
Rating: 7.75/10

Moulin De Gassac Le Mazet Red 2005

Price: $9.00 @ Solera (Roslindale)
Recommended by: Boston Globe
Comments: We enjoyed this wine, but it is very different from the New World wines we typically drink. It is an organic red blend (35% Syrah, 25% Grenache, 25% Carignan, 10% Cinsault, 5% Alicante, and 70% of the fruit is hand picked) with a nice fruit flavor (mostly strawberry) but it's not overpowering. Its earthy flavor, spicy opening, and dry finish are what make this wine distinct from other fruity reds we've tried. We suspect this wine would be wonderful with a few years' aging.
Rating: 6.5/10

Paringa Sparkling Shiraz 2004

Price: $10.99 @ Wine Gallery
Recommended by: Wine merchant at Blanchard's (JP)
Comments: So it's just like you'd hope it would be. A rich, flavorful, Australian Shiraz, but with bubbles. Lots of little, happy bubbles. And these bubbles accentuate the fruity Shiraz flavor (raspberry and blueberry), which is anything but subtle to begin with. It rocks. And what could make it better? It's a wicked pairing with dark chocolate. This may not be an everyday wine, but when we're in the mood for this distinctive wine, it is fantastic.
Rating: 7.25/10

McManis Cabernet Sauvignon 2005

Price: $10 @ Gary's Liquors; this is a very popular wine, so it shouldn't be difficult to find.
Recommended by: Description at the wine store enticed us
Comments: It's finally cold in Boston! And alas, we've broken out a new Cabernet to keep us warm. This one was a really nice surprise, as it does not taste like a $10 bottle of wine. It has a bold cherry, vanilla, and coffee flavor, and for a young Cab wine the tannins are not harsh at all. We should note that it has a very smooth, relatively long finish. Karie did not like it quite as much as the Casa Lapostolle Cabernet, but Rob liked it a bit more. For the price, it really can't be beat.
Rating: 7.5/10

Sunday Night Wine Flights

Tonight, to celebrate Rob's birthday, we ate at the Atlantic Fish Co. on Boylston St. (close to the Boston Public Library), and with our very excellent meal, we had an opportunity to try six different white wines. (No, we didn't get full glasses of everything, they were part of wine flights, with three wines in each group -- a great idea. We wish more restaurants offered these.) We tried the Aromatic, Spicy Whites and the Dry & Flinty Whites.

Aromatic, Spicy

• Gruner Veltliner, "Lois" Loimer, Austria -- fresh apple scents and spiciness lead to exotic fruit and crisp acidity (this wine was great -- really dry and paired nicely with the seafood dishes we had)
  
• Riesling, Eroica, Chateau Ste. Michelle/Dr. Loosen, Columbia Valley -- graceful and subtle, with stony green apple and delicate apricot flavor, finishing dry but with a caramel note (this was good, but nothing special -- Rob thought it was too sweet; I reminded him that it was a riesling)
  
• Viognier/Marsanne, "Hermit Crab," d'Arenberg, Australia -- exhibits fresh flower and tropical fruit aromas, palate is immediately fruity, with strong tropical and stone fruit flavors (this had a really nice spice to it -- it was tied with the Austrian wine for our favorite in this flight)
  

Dry & Flinty

• Sauvignon Blanc, Redcliffe, Marlborough -- aromas of citrus, gooseberry and melon with intense flavors of passion fruit and mango followed by racy acidity (this was a good, classic Marlborough Sauvignon Blanc, but not as good as Drylands, Matua, or Villa Maria)
  
• Sauvignon/Verdejo, Las Brisas, Rueda (Spain) -- fruity and grassy aromas with mineral notes and dry flavors of white peach, apricot, lemon, and lime (this wine was surprisingly good; it had pronounced Sauvignon Blanc flavors but with some additional complexity and dryness)
  
• Sancerre, Guy Saget, Loire -- flowery aromas with mineral characters followed by fruit flavors of citrus, golden aple, pear, and a clean, crisp finish (this French wine was different from the Sauvignon Blancs of New Zealand and Napa, but it was steely and flavorful and worth having again)
  

Red Diamond Merlot 2003

Price: $8.99 @ Gary's Liquors
Recommended by: great price, and we wanted to try another Washington State merlot.
Comments: For the price, this is a great wine. In fact, we were pleasantly surprised. However, after we found out that this wine is produced by our friends from the Ste Michelle winery, it made perfect sense. We've enjoyed all of their wines that we've tasted. This is not a hugely complex wine, but it has a nice cherry flavor and a smooth, pleasing finish. If you don't usually drink red wine, this might be a good one to start with. Order some pizza and enjoy.
Rating: 6.75/10

Wine Spectator 2006 Top 100

The Wine Spectator recently published their Top 100 list for this year, and of course most of them are out of our price range, but there are some under $20. We've tried a few of them, including #37, Matua Sauvignon Blanc. Here are a few that we've made a note to try at some point:

16. Langmeil Shiraz Barossa Valley Valley Floor 2004 - $23
43. Yangarra Estate Grenache-Shiraz-Mourvedre 2004 - $25
52. Zind-Humbrecht Gewurztraminer 2004 - $19
64. Jacob's Creek Shiraz Reserve 2003 - $16 (this is now in our wine rack)
65. Greg Norman Estates Cabernet-Merlot - $15
67. Bodegas Borsao Garnacha Campo de Borja Tres Picos 2004 - $12
79. Johannishoff Riesling Kabinett 2004 - $17
80. Benton-Lane Pinot Noir Willamette Valley 2004 - $22
84. Novelty Hill Cabernet Sauvignon Columbia Valley 2003 - $22
91. Chateau Gigault Premieres Cotes de Blaye Cuvee Viva 2003 - $14

So many wines, only one liver!

Beauzeaux Red Wine 2005

Price: $8.98 @ Gary's Liquors (W. Roxbury)
Recommended by: our curiosity and cheesy advertising at the store
Comments: This wine (pronounced bozo!) is a fun, new California blend of 68% Zinfandel, 21% Syrah, 3% Petite Sirah, 3% Charbono, 2% Lagrein, 1% Valdiguie, 1% Grenache, 1% Tempranillo. (Takes a deep breath.) It had bold cherry and raspberry flavor, with a hint of cranberry and a smooth finish. It is quite comparable to several Spanish reds that we've tried recently. For the price, it is very nice. And it would be great for pizza night!
Rating: 6.5/10

Fancy Wine Frenzy

We're back down to Planet Earth after

enjoying a few really nice, expensive
wines over the past few weeks. First
of all, Karie had an article published,
so we celebrated with our favorite wine
from our trip to Napa Valley -- Artesa
Reserve Merlot. Then, we traveled to
Philly for the Thanksgiving holiday, where
we enjoyed three great Napa Cabernets --
Franciscan, Robert Mondavi, and Hess
Collection. Yummy! We loved all of the
Cabs, but Hess is still our favorite. Then
we returned to Boston and celebrated
our 5-year anniversary with a bottle of
Mount Veeder Cabernet. Since the
winery is near Hess on Mount Veeder
Road, we were curious to taste the
difference between the two. The Mount
Veeder was amazing, with an interesting
chocolatey, earthy, tobaccoey
flavor, with hints of pencil lead. In fact,
we liked it so much that we bought another
bottle to save for another year or two. Let's see
if it will last that long! We're going to have to
kick our habit of drinking expensive wines or
else head to law school.

Drylands Sauvignon Blanc 2006

Price: $9.98 @ Gary's Liquors (West Roxbury)
Recommended by: hype sign at Gary's
Comments: We were blown away by this wine. Matua and Villa Maria have been our favorite sauvignon blancs for a while, and we didn't think that anything could compete with them at that price range. This might. In fact, this might win. Drylands (Marlborough, NZ) has a wonderful grassy opening, followed by a bold, citrusy flavor. Rob thinks it has a hint of vanilla, but I think he's full of crap. :) However, we both agree that it's fantastic!
Rating: 8/10

Note: The 2005 vintage of this wine is #3 in Wine Spectator's Great Values of 2006.

Segura Viudas Brut Reserva

Price: $6.99 @ Blanchard's Jamaica Plain
Recommended by: wine seller at Blanchard's
Comments: We don't know Jack about champagnes, but we do know that Jack Bauer probably doesn't drink it. Nevertheless, we've been trying champagnes (sparkling wines, whatever) that are mostly Pinot grapes (Chardonnay, blah), but this Spanish one came highly recommended by the wine seller. It is a blend of different grapes, none of them Chardonnay or Pinot, and it is surprisingly tasty. It's a bit citrusy (lemon/lime/orange), and we would definitely get this again. Plus, the price can't be beat. (Rob wants to try it with sushi -- big surprise there!)
Rating: 6.5/10

Veramonte Primus 2003

Price: $14.99 @ Gary's Liquors (West Roxbury)
Recommended by: our curiosity
Comments: This Chilean blend of Merlot, Cabernet Sauvignon, and Carmenère is bone dry. The peppery, tobacco flavor is nice, but we don't know if it's worth $15. If you're going to pay this much, you might as well get a Napa Merlot (or J. Lohr). Wine Spectator gave the 2002 Primus an 89 rating, so we might be full of crap.
Rating: 6/10

Veramonte Sauvignon Blanc 2005

Price: $8.49 @ Blanchard's
Recommended by: the price (plus, we want to try more sauvignon blancs from this region)
Comments: We were worried that this Chilean sauvignon blanc would be as unimpressive as Casa Lapostolle's, but we were pleasantly surprised. This wine has a bold grassy and citrusy flavor, with a nice acidity. We had it with Indian food, and it was a perfect match. Considering the price, this is a wine worth trying!
Rating: 6.75/10

Artesa Elements 2001

Price: $13.99 @ Gary's Liquors, West Roxbury
Recommended by: Artesa's reputation
Comments: We have been big fans of Artesa since our trip to the winery a few months ago. Their merlot is something to worship, and their merlot reserve may be the best red wine we've ever tasted. Artesa's affordable Elements -- a blend of Bordeaux varietals (cabernet sauvignon 51%, merlot 29%, syrah 15%, others 5%) -- does not disappoint. It starts out tasting like a bright, fruity cab but finishes like a smooth merlot. And it only got better as we drank it. (We recommend decanting it for an hour or so before enjoying.) We're not certain that it's as good as Artesa's merlot, but for the price, this one is a real winner. (And if you make a sojourn to Napa Valley, make sure to visit their amazing winery!)
Rating: 7.75/10

Fleur du Cap Merlot 2001

Price: $9.99 @ Blanchard's JP
Recommended by: no one -- we just wanted to try a different Merlot.
Comments: This South African merlot is nothing spectacular. It has a fairly mellow flavor, with your expected berry taste. It's smooth with a decent finish. I don't know if we will be running out to get this again, but it was enjoyable.
Ratings: 6/10

Red Guitar Old Vine Tempranillo Garnacha 2005

Price: $9.99 @ Luke's Liquors
Recommended by: no one -- we've been wanting to try more tempranillos and grenaches, and this one looked good (and had a pretty label!).
Comments: This Spanish old vine tempranillo/grenache has a really deep taste with smoky, berry flavors. It is smooth with a very dry finish. We drank it by itself, but we suspect it would taste better with a nice food pairing. We have enjoyed some Spanish reds a bit better, namely Vina Alarba, Rojo Mojo, and Panarroz Jumilla, but this one is tasty.
Rating: 6.25/10

Sterling Sauvignon Blanc 2005

Price: $11.99 on sale at Luke's Liquors
Recommended by: How much we enjoy Sterling's Merlot.
Comments: Among the Napa Valley sauvignon blancs that we've tried, this one does not rate very highly. It has flavors of tangerine and lemon along with a nice oaky finish. However, it is not very rich in flavor and it has a bit too much acidity to it. We enjoyed this wine, but comparably priced Marlborough sauvignon blancs (like Nobilo, Matua, and Villa Maria) are superior.
Rating: 5.5/10

Concha y Toro Casillero del Diablo Cabernet Sauvignon 2005

Price: $8.99 @ Luke's Liquors
Recommended by: reputation of the winery
Comments: This Chilean Cabernet was a bit young, but we let it decant for a few hours; it certainly got better as we drank it. It is a tasty wine, with strong cherry and plum flavors and a nice, oak finish. We did not enjoy it as much as the Casa Lapostolle Cabernet, but we look forward to trying some other Concha y Toro wines!
Rating: 6.75/10

Dr. Hans VanMuller Riesling Kabinett 2005

Price: $6.99 at Blanchard's
Recommended by: On sale!
Comments: For the price, this wine is pretty good. It is a bit sweet, but not cloying, with flavors dominated by green apple, lemon, and lime. It is not a complex wine, but its flavors last longer than we expected at this price. Also, it finishes with a steely cleaness that is quite nice.
Rating: 6/10

Dr. L (Loosen) Riesling 2005

Price: $8.99 @ Trader Joe's
Recommended by: Loosen's reputation
Comments: This riesling is a really nice everyday German wine. We were surprised by the fruitiness, with hints of pear, lime, and lemon, and a really nice, zippy, sweet finish. For the price, you cannot go wrong; plus, it's really easy to find since it's one of the more popular affordable rieslings.
Rating: 6.5/10

St. Supéry Sauvignon Blanc 2005

Price: $15.99
Recommended by: Food and Wine magazine?
Comments: This is a special Sauvignon Blanc. From Groth and Hess, we've learned how good Napa Sauvignon Blancs can be, but this may be our favorite so far. The wine has strong flavors of grapefruit and lime with hints of kiwi. The taste is long and delicious, and we look forward to having it again. Right now, it is our favorite Sauvignon Blanc. Its flavor reminds us a bit of Matua, and it may be better (although it also costs a few dollars more).
Rating: 7.5/10

Ca La Bionda Valpolicella Ravazzol 2003

Price: $13.00 @ Blanchard's
Recommended by: Abe, the wine guy
Comments: We were about to pick up another bottle of the Santi Solane ripasso, when Abe, the wine guy recommended that we try this one instead. Thanks, Abe! You da man! This Italian red is delicious in every way that the Santi is, and it might be even better. The black cherry flavor is big, and the taste lingers. We will definitely be getting this one again!
Rating: 7.5/10

Southern Right Sauvignon Blanc 2005

Price: $10.99 @ Blanchard's
Recommended by: wine dude at store
Comments: We enjoyed this South African wine, but found ourselves hard pressed to adequately describe it here. So, we went online to see what other people said about it. We quickly found a few reviews, but it turned out that they all said the same thing. EXACTLY the same thing. What a bunch of plagiarists! To show our disgust, we're going to reproduce exactly what they say. This wine is "a delightfully elegant and restrained wine with long flavors of citrus and pear, a bit of mineral and a slightly herbal lemon-butter finish." Well, not exactly. We tasted a bit of pear and it certainly had a mineral element and some butter and spiciness in the finish. But there was little lemon and just a hint of citrus. We also tasted some grassiness. It was a light, enjoyable wine, but we lean toward those in-yer-face New Zealand and Napa Sauvignon Blancs. This wine was different and we enjoyed it. If you find the Matua or Villa Maria overpowering, this one might be just the summer wine for you! (Oh, and some of the profits go towards saving the whales -- just another reason to buy it!)
Rating: 6.5/10

Writer's Block Pinot Noir 2002

Price: ~$15.00
Recommended by: wine seller at Wine & Spirits in Hingham
Comments: We had this wine a few years ago, and we liked it so much that we bought another bottle and saved it. Tonight, after another chapter of Rob's book has been written, we opened it, wondering whether we would like it as much as we did when we first tried it. We were not disappointed. The wine opens with a burst of cherry and raspberry flavors, along with hints of cinnamon, and the yummy flavor lingers long after you take your initial sip. This is a fantastic, complex wine and our favorite pinot noir to date. It is a bit hard to find, unfortunately. (The photo says syrah -- we could not find a photo of the pinot.)
Rating: 8.5/10

Matua Sauvignon Blanc 2005

Price: $9.99 @ Trader Joe's
Recommended by: don't remember
Comments: We've had this Marlborough wine several times. We haven't rated it because we like it so much and know we won't forget it. But we'd like to share it with others. Here's the scoop -- buy this wine! It's just as good as Villa Maria (maybe better), but instead of a fierce grassy, lemon flavor it's more of a grapefruit taste. It's particularly great with ... sushi!
Rating: 7.75/10

Fleur de California Pinot Noir Carneros 2005

Price: $13.99 (Downeast Beverage Co., Portland, Maine)
Recommended by: wine chick at Downeast Beverage
Comments: This wine came highly recommended for a California pinot, even though the wine chick preferred Oregon/Washington pinots. It has a nice cherry and cranberry flavor with a tart, peppery finish. We found it decent but not exceptional. We haven't had many pinots, so we don't have much with which to compare it. One site recommended to pair it with an appetizer of pate & smoked salmon, with broiled portobello mushrooms with garlic. Maybe we should try that next time!
Rating: 6.25/10

Bodegas y Viñedos del Jalón Calatayud Viña Alarba Old Vines Grenache 2005

Price: $7.99 (in Portland, Maine)
Recommended by: wine shop owner who specialized in Spanish wines
Comments: To the crazy, overly friendly wine shop dude in Portland (he even gave us a free bottle), thank you for introducing us to this wine! We don't know anything about grenaches, and very little about Spanish wines in general, but after this one, we want to try more! This is a tasty, tasty wine. Bursting with flavors of black cherry and raspberry, followed by a peppery finish, this wine is a mouthful of happiness. With the price under $10, we want to go out and buy a few more bottles. Now. (But we'll wait till the effects of this 14% alcohol wine wear off a bit.)
Rating: 7.5/10

Kenwood Sauvignon Blanc 2005

Price: $9.59 @ Trader Joe's
Recommended by: one of Wine Spectator's 100 Best Buys of 2005
Comments: In our quest to discover great domestic sauvignon blancs, next up is Kenwood (Sonoma). It's a solid "savon blanc" (that was for you, bro!). It is quite lemony with a little bit of grassiness and a smooth, oaky finish. The flavor won't knock you out like a Matua, but we would enjoy drinking this again, and it's fairly easy to find.
Rating: 6.75/10

Rojo Mojo Shiraz 2005

Price: $7.99
Recommended by: nice lady in Portland, Maine, who has had several bottles.
Comments: Well, we just got back from Portland with 6 new bottles in tow. We're not going to bother reviewing the mediocre merlot we had last night (so mediocre that we don't even remember the name). However, this Spanish (La Mancha) red is muy bueno! It's got a great, happy, fruity flavor -- with raspberry dominating -- and nice hints of pepper. It also has a nice, smooth finish, which we think distinguishes it from Wolf Blass Yellow Label Shiraz (Australia).
Rating: 7/10

Zed Sauvignon Blanc 2004

Price: $10.00
Recommended by: the price
Tasting notes: None, really. It was unimpressive for a Marlborough, which usually contains a burst of fruitiness.
Rating: 5/10